Chicken, leek and ham pie

This is one of our favourite recipes. It is perfect for using up leftover chicken or turkey and ham and includes carrots, leeks and spinach. Topped with a lovely crumbly cheese pastry mix it is great eaten hot or cold.

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Courgette bake

If you grow your own courgettes, like me you probably have a glut at the moment. This is a cheap and easy recipe for a mid-week meal, leave out the chorizo for a delicious vegetarian option

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Vegetarian Haggis pie and Cranachan

To celebrate Burns night enjoy a vegetarian haggis pie with whisky sauce, followed by a pot of creamy cranachan. Not just for Burns night!

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